In English
$12.99
If you have roots in Eastern Slovakia or Western Ukraine, this is one fantastic bilingual cookbook in English.
This book is written with broken english, and uses approximate measures and assumes you already know a lot about cooking.
All the traditional foods of Christmas and Easter from the Carpathian Mountains.
If you want Americanized microwave kitchen tested recipes don't get this book, but if you're looking for some great reading and REAL old country recipes, this is the book.
Some of the classic recipes included are: Christmas bobalky, sauerkraut cakes, herring, fried fish, mushroom soup, stuffed cabbage, kutya, loksa, hurka, larded meatloaf, potato pancakes, red beet horseradish, cabbage soup, Easter pascha bread, banyky, fanky, nut rolls, cottage cheese rolls, honey cake, poppy seed cake and much more.
The book was published in English with the support of the Carpathian Foundation.